Asian Noodle Salad
A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain. In a small bowl, mix together...
- Yield: 4
- Cooking time: 8 Min
- Publisher: Allrecipes.com
- 8 ounces capellini pasta
- 1/2 pound shiitake mushrooms
- 1 red bell pepper, thinly sliced
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon chopped fresh parsley
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Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.