Asian Noodle Salad

A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.

Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain. In a small bowl, mix together...


  • 8 ounces capellini pasta
  • 1/2 pound shiitake mushrooms
  • 1 red bell pepper, thinly sliced
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh parsley

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