Bourbon Glaze

Baste your salmon or chicken with this sweet, bourbon-based sauce.

In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste. Use to baste meat, especially...


  • 1 cup bourbon whiskey
  • 1/2 cup brown sugar
  • 1 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1 pinch dry mustard
  • salt and pepper to taste

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