Baste your salmon or chicken with this sweet, bourbon-based sauce.
In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste. Use to baste meat, especially...
- Yield: 24
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 cup bourbon whiskey
- 1/2 cup brown sugar
- 1 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 cup white vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon minced garlic
- 1 pinch dry mustard
- salt and pepper to taste
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