Chicken Pot Pie Bubble-Up Bake

Give classic chicken pot pie a makeover with this fun and irresistible bake—ready for the oven in 15 minutes!

4 Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 2 cans (10 1/2 oz each) cream of chicken soup with herbs
  • 3 cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture)
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits
  • 2 tablespoons butter, melted

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