Banana Pudding Pie
Banana pudding in a pie shell—a perfect marriage of favorite desserts!
3 Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.
- Yield: 8
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
- 2 1/4 cups milk
- 1 box (6-serving size) banana instant pudding and pie filling mix
- 2 medium bananas, cut into 1/8-inch slices
- 24 vanilla wafer cookies
- 1 cup frozen (thawed) whipped topping
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