Nutella™ Crescent Ring

Roll, cut and twist Nutella™ hazelnut spread-filled crescents into a decadent treat that’s surprisingly easy to make.

6 Bake 20 to 22 minutes or until golden brown. Serve warm.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
  • 1/2 cup Nutella™ hazelnut spread with cocoa (from 13-oz jar)
  • 1/2 cup finely chopped hazelnuts (filberts), if desired
  • 1 egg, beaten
  • 1 teaspoon coarse sugar or decorator sugar crystals

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