Fresh Cherry Pie

Fresh cherries and a hint of vanilla poured into a homemade crust make this classic cherry pie the perfect dessert choice for any gathering.

Whisk flour and salt together in a bowl. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, tossing with a...


Ingredients

  • Crust:
  • 2 cups all-purpose flour
  • 1 cup shortening
  • 1/4 cup cold water, or as needed
  • 1 pinch salt
  • Cherry Filling:
  • 2 pounds fresh Bing cherries, pitted
  • 1 cup white sugar
  • 2 tablespoons tapioca flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter

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