Spinach and Artichoke-Stuffed Crescents

Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.

5 Bake 12 to 15 minutes or until golden brown. Cool slightly before serving.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com


  • 1 container (8 oz) cream cheese spread
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/2 cup grated Parmesan cheese
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain well
  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
  • 1 egg, well beaten

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