Baked Pork Chops with Potatoes and Gravy

Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

4 Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 6 medium red-skinned potatoes, thinly sliced
  • 1 medium onion, chopped
  • 1 (12-oz.) jar zesty onion gravy
  • 4 (3-oz.) boneless pork loin chops, trimmed of fat
  • 1/2 teaspoon garlic-pepper blend

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