Thai green pork lettuce cups

A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs

Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.

  • Yield: Serves 4
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher:


  • 1 tbsp sesame oil
  • 500g pork mince
  • 1 tbsp green curry paste
  • 1 red onion, finely chopped
  • juice 1 lime Lime ly-mThe same shape, but smaller than…
  • 1 tbsp fish sauce Fish sauceA seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…
  • ½ small pack mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.… , leaves only, roughly chopped
  • ½ small pack coriander, leaves only, roughly chopped
  • 4 Little Gem lettuces, leaves separated
  • rice Rice r-eye-sRice is a grain, the seed of a type of grass, which is the most widely grown and the most… , to serve (optional)

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