Quiche Valerie

Get this all-star, easy-to-follow Quiche Valerie recipe from Valerie Bertinelli

Directions Watch how to make this recipe. For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Add the ice water...

  • Yield: 8 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com


  • 2 1/4 cups all-purpose flour, plus more for dusting
  • 3/4 cup (1 1/2 sticks) unsalted butter, cubed
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 6 to 8 tablespoons ice water
  • 1 tablespoon canola oil
  • 2 cups small mushrooms, sliced
  • 1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus
  • 6 large eggs, lightly beaten
  • 1 1/4 cups light cream
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 5 to 6 grinds black peppercorns
  • 1/2 cup grated Gruyere cheese
  • 1/4 cup grated white Cheddar
  • 1/4 cup grated Parmigiano-Reggiano

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