Classic Victoria sandwich
Bbcgoodfood.comYou can't go wrong with this perfect party cake - full of spongey goodness. Makes a super-simple wed...
Blueberry Cream Cheese Mini Pies
Looking for dessert made using Pillsbury™ refrigerated biscuits? Enjoy these citrusy mini pies filled with cream cheese and blueberry filling; topped with streusel.
5 Bake 18 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to cooling rack. Cool 10 minutes before serving.
- Yield: 16
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Pillsbury.com
Ingredients
- 6 tablespoons all-purpose flour
- 1/4 cup sugar
- 1 tablespoon grated lemon peel
- 1/4 cup cold butter or margarine
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 4 cups fresh or frozen blueberries
- 1 teaspoon grated lemon peel
- 1 tablespoon fresh lemon juice
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
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