Chicken Tortilla Soup

Enjoy this restaurant favorite with almost zero effort with this incredibly easy slow-cooker version of chicken tortilla soup. Simply pile all of the ingredients into the slow cooker, let it simmer all day and come home to a delicious meal.

3 Remove chicken; shred with 2 forks. Return to slow cooker; stir well to blend.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 1 can (10 oz) Old El Paso™ mild enchilada sauce
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup frozen corn (from 12-oz bag), thawed
  • 3 teaspoons dried minced garlic
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 4 soft corn tortillas (5 to 6 inch), cut into 1-inch strips

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