One-Pot Creamy Beef Stroganoff
This beef stroganoff recipe is basically magic. Just five ingredients, and completely ready to serve in 25 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food.
3 Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring...
- Yield: 10
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1 lb lean (at least 80%) ground beef
- 2 packages (8 oz each) sliced button mushrooms
- 1 can (12 oz) evaporated milk
- 1 lb uncooked medium egg noodles
- 1 container (12 oz) chive and onion sour cream
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