Chicken Soup Base
I keep plenty of this delicious soup base on hand for my father. He can serve it as is, or dress it up with some easy variations.
Directions Place chicken and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer for 2 hours or until chicken is tender. Remove chicken; allow to cool. Add enough...
- Yield: 10-14 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 broiler/fryer chicken (3-1/2 to 4 pounds)
- 3 quarts water
- 1 cup frozen chopped broccoli
- 1 cup shredded carrots
- 1 cup frozen peas
- 1 small onion, chopped
- 1/2 cup chopped celery
- 1/4 cup chicken bouillon granules
- 1 tablespoon chopped fresh parsley
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