Jalapeno Cheddar Cornbread

Get this all-star, easy-to-follow Jalapeno Cheddar Cornbread recipe from Ina Garten

Directions Watch how to make this recipe. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden...

  • Yield: 12 large pieces
  • Cooking time: 0 Hour 35 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 cups milk
  • 3 extra-large eggs, lightly beaten
  • 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
  • 8 ounces aged extra-sharp Cheddar, grated, divided
  • 1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
  • 3 tablespoons seeded and minced fresh jalapeno peppers

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