Praline Cream Puffs

Enjoy these delicious cream puffs drizzled with pecan sauce – perfect for a dessert.

6 To serve, place each puff on serving plate; slice in half horizontally. Spoon about 1/3 cup ice cream into bottom half of puff. Replace top half of puff; drizzle with sauce.

  • Yield: 12
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 cup water
  • 1/2 cup butter or margarine
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup butter or margarine
  • 1 1/4 cups packed brown sugar
  • 1/4 cup corn syrup
  • 1/2 cup whipping cream
  • 1 cup chopped pecans, toasted*
  • 1 quart (4 cups) vanilla or butter pecan ice cream

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