Sausage and Cheese Crescent Squares

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

5 Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

  • Yield: 32
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 lb spicy or mild bulk pork sausage
  • 1 package (8 oz) cream cheese
  • 2 cups shredded sharp Cheddar cheese (8 oz)

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