Sausage and Cheese Crescent Squares
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
5 Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
- Yield: 32
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
- 1 lb spicy or mild bulk pork sausage
- 1 package (8 oz) cream cheese
- 2 cups shredded sharp Cheddar cheese (8 oz)
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