Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify ...

Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce ... 6 slices rye bread, crusts removed; 6 (3 ounce) fillets striped bass; 9 ounces Lobster Crabmeat Mousse, recipe follows ... Whole Striped Bass.


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