Stove-Top Chicken Enchilada Lasagna
Layer traditional enchilada ingredients between tortillas right on the stove top for a super supper for two.
3 Cover skillet; cook over low heat 18 to 20 minutes or until thoroughly heated. Remove from heat; let stand 10 minutes before serving. Cut into 4 wedges; serve topped with sour cream and if...
- Yield: 2
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1 tablespoon butter or vegetable oil
- 1/3 cup finely chopped onion (1 small)
- 1 can (10 oz) Old El Paso™ red enchilada sauce
- 1 to 3 teaspoons ground cumin
- 1 can (12.5 oz) chunk chicken breast in water, drained
- 4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
- 1 cup shredded pepper Jack cheese (4 oz)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/3 cup sliced jalapeño chiles (from jar)
- 1 can (7 oz) Old El Paso™ chopped green chiles
- Sour cream
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