Beef and Green Chile Enchiladas

Get authentic Mexican flavor without too much heat in these easy ground beef enchiladas, with prepared sauce and canned mild chiles.

4 Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 lb. lean (at least 80%) ground beef
  • 1/2 cup chopped onion (1 medium)
  • 1 cup frozen corn
  • 1/2 cup sour cream
  • 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
  • 8 oz. (2 cups) shredded colby-Monterey Jack cheese
  • 1 (10-oz.) can Old El Paso™ Enchilada Sauce
  • 6 (8-inch) flour tortillas
  • Shredded lettuce, chopped tomatoes and additional sour cream, if desired

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