Broccoli with Lemon Butter Sauce

A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.

In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a...


Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup water
  • 1 lemon, juiced
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1 (16 ounce) package frozen broccoli florets

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