Pork Tenderloin with Peach Honey Mustard
My grandmother used to make a beef tenderloin stuffed with peaches and basil when we were young, so I altered that recipe and came up with my own unique version for my husband and me. It's...
Directions Place the peach, mustard and honey in a blender; cover and process until blended. Set aside. In a large resealable plastic bag, combine the brown sugar, salt, pepper and cayenne....
- Yield: 2 servings
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/2 medium peach, peeled
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1 pork tenderloin (3/4 pound)
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