Jalapeño Popper Cups

Three simple steps, and you're ready to serve sassy appetizers with a real kick.

3 Bake 13 to 19 minutes or until edges are golden brown. Remove from pan to serving platter; let stand 5 minutes. Serve warm.

  • Yield: 20
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com


  • 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/3 cup mayonnaise or salad dressing
  • 2 tablespoons cooked real bacon pieces (from 3- to 4.3-oz jar or package)
  • 1 teaspoon dried minced onion
  • 20 Old El Paso™ pickled jalapeño slices (from 12-oz jar), drained

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