Meatballs with Orzo and Italian Vegetables
Enjoy Italian-style dinner tonight with this cheesy orzo, veggies and meatballs recipe that’s ready in just 25 minutes!
2 Stir in tomatoes and zucchini. Cook 6 to 10 minutes or until vegetables and orzo are tender, stirring occasionally. Sprinkle with cheese.
- Yield: 4
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 3/4 cups Progresso™ beef broth (from 32 oz carton)
- 1 cup uncooked orzo (rice-shaped pasta) or rosamarina (7 oz)
- 1 lb frozen cooked Italian meatballs
- 4 Italian plum tomatoes, sliced
- 1 medium zucchini, cut into cubes
- 1/4 to 1/2 cup shredded fresh Parmesan cheese
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