Meatballs with Orzo and Italian Vegetables

Enjoy Italian-style dinner tonight with this cheesy orzo, veggies and meatballs recipe that’s ready in just 25 minutes!

2 Stir in tomatoes and zucchini. Cook 6 to 10 minutes or until vegetables and orzo are tender, stirring occasionally. Sprinkle with cheese.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 3/4 cups Progresso™ beef broth (from 32 oz carton)
  • 1 cup uncooked orzo (rice-shaped pasta) or rosamarina (7 oz)
  • 1 lb frozen cooked Italian meatballs
  • 4 Italian plum tomatoes, sliced
  • 1 medium zucchini, cut into cubes
  • 1/4 to 1/2 cup shredded fresh Parmesan cheese

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