This barbecue sauce uses sugar substitute to keep it sweet, plus a range of bold ingredients to make it smoky, tangy, and just a little hot. It's even better the next day.
Heat the oil in a large saucepan over medium heat, and cook and stir until the onion is translucent, about 5 minutes. Mix the beef bouillon cubes and water in a cup until the cubes are softened...
- Yield: 40
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 tablespoon canola oil
- 1 cup minced onion
- 2 cloves garlic, minced
- 2 beef bouillon cubes
- 1/2 cup hot water
- 3 (6 ounce) cans tomato paste
- 1 cup granular sucrolose sweetener (such as Splenda®)
- 3/4 cup Worcestershire sauce
- 3/4 cup Dijon mustard
- 3 tablespoons hickory-flavored liquid smoke
- 1 teaspoon salt
- 1/2 cup cider vinegar
- 1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
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