This barbecue sauce uses sugar substitute to keep it sweet, plus a range of bold ingredients to make it smoky, tangy, and just a little hot. It's even better the next day.

Heat the oil in a large saucepan over medium heat, and cook and stir until the onion is translucent, about 5 minutes. Mix the beef bouillon cubes and water in a cup until the cubes are softened...


  • 1 tablespoon canola oil
  • 1 cup minced onion
  • 2 cloves garlic, minced
  • 2 beef bouillon cubes
  • 1/2 cup hot water
  • 3 (6 ounce) cans tomato paste
  • 1 cup granular sucrolose sweetener (such as Splenda┬«)
  • 3/4 cup Worcestershire sauce
  • 3/4 cup Dijon mustard
  • 3 tablespoons hickory-flavored liquid smoke
  • 1 teaspoon salt
  • 1/2 cup cider vinegar
  • 1 tablespoon hot pepper sauce (such as Tabasco┬«), or to taste

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