Gluten-Free Spinach Mini Quiches

Use Pillsbury® Gluten Free refrigerated pie and pastry crust dough to make tasty mini quiches everyone will love.

3 Bake 16 to 18 minutes or until puffed and golden brown. Cool 5 minutes before carefully removing from pan to cooling rack. Serve warm or cool. Store covered in refrigerator.

  • Yield: 24
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1/2 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
  • 2 eggs
  • 1/2 cup half-and-half
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 3 tablespoons chopped green onions (3 medium)

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