Maple Glazed Chicken with Roasted Country Vegetables Recipe ...
Get this all-star, easy-to-follow Maple Glazed Chicken with Roasted Country Vegetables recipe from Sandra Lee
Directions Preheat the oven to 375 degrees F.For the vegetables: In a small bowl, whisk together the seasoning, mustard, oil and salt and pepper, to taste. Toss with the vegetables and spread...
- Yield: 4 servings
- Cooking time: 1 Hour 20 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
Ingredients
- 2 tablespoons honey mustard chicken glaze seasoning (recommended: McCormick)
- 1 tablespoon spicy brown mustard
- 2 tablespoons canola oil
- Salt and freshly ground black pepper
- 1 pound baby carrots
- 1 pound Brussels sprouts, halved
- 1 pound red baby potatoes, halved
- 1 (3 1/2 to 4 1/2-pound) chicken, rinsed and patted dry
- 1 tablespoon chicken seasoning (recommended: McCormick Perfect Pinch)
- 1/4 cup maple syrup
- 1/4 cup orange juice
- 1 tablespoon spicy brown mustard
- 3 tablespoons butter
- Salt and freshly ground black pepper
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