Maple Glazed Chicken with Roasted Country Vegetables Recipe ...

Get this all-star, easy-to-follow Maple Glazed Chicken with Roasted Country Vegetables recipe from Sandra Lee

Directions Preheat the oven to 375 degrees F.For the vegetables: In a small bowl, whisk together the seasoning, mustard, oil and salt and pepper, to taste. Toss with the vegetables and spread...

  • Yield: 4 servings
  • Cooking time: 1 Hour 20 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons honey mustard chicken glaze seasoning (recommended: McCormick)
  • 1 tablespoon spicy brown mustard
  • 2 tablespoons canola oil
  • Salt and freshly ground black pepper
  • 1 pound baby carrots
  • 1 pound Brussels sprouts, halved
  • 1 pound red baby potatoes, halved
  • 1 (3 1/2 to 4 1/2-pound) chicken, rinsed and patted dry
  • 1 tablespoon chicken seasoning (recommended: McCormick Perfect Pinch)
  • 1/4 cup maple syrup
  • 1/4 cup orange juice
  • 1 tablespoon spicy brown mustard
  • 3 tablespoons butter
  • Salt and freshly ground black pepper

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