Ham, Egg and Potato Skillet Supper

Americans tend to think of eggs as breakfast food, but in many countries, eggs are common fare at the end of the day. Bolstered with potatoes, ham and broccoli, eggs offer a hearty and economical supper alternative.

3 In medium bowl, beat eggs slightly. Add milk and seasoned salt; beat well. Add to skillet all at once. Cook 2 to 5 minutes or until eggs are set but still moist, stirring occasionally.

  • Yield: 2
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 tablespoons margarine or butter
  • 1 cup refrigerated diced potatoes with onions (from 1 lb. 4-oz. pkg.)
  • 1 cup frozen cut broccoli, thawed*
  • 1/2 cup cooked ham strips (2x1/4x1/4 inches)
  • 4 eggs
  • 1 tablespoon milk
  • 1/4 teaspoon peppered seasoned salt

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