Gluten-Free, Sugar

From the kitchen of Cara at Cara's Cravings (

Preheat oven to 350 degrees F. Place cupcake liners in 8 wells of a muffin tin. In a small bowl, whisk together the coconut flour, cocoa powder, salt, baking soda, and powdered buttermilk,...


  • Cupcakes:
  • 1/2 cup coconut flour
  • 2 tablespoons natural, unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 2 egg whites
  • 2 tablespoons Melt® Organic Buttery Spread, melted over low heat
  • 1/2 cup low fat buttermilk*
  • 1/2 cup erythritol, such as NOW Foods
  • 1/2 teaspoon vanilla stevia extract
  • 7 drops red gel food coloring
  • Frosting:
  • 4 ounces reduced-fat cream cheese, room temperature
  • 2 ounces Melt® Organic Buttery Spread
  • 1 cup erythritol, powdered**
  • 15 drops vanilla stevia, or to taste

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