Slow-Cooker Short Ribs in Red Wine

Make ribs the easy, no-fuss way in your slow cooker with a delicious tomato-wine sauce.

4 Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker....

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 tablespoons olive or vegetable oil
  • 3 lb bone-in beef short ribs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14.5 oz) stewed tomatoes, undrained
  • 1 medium onion, chopped (1/2 cup)
  • 2 tablespoons tomato paste
  • 1/2 cup red wine or Progresso™ beef flavored broth
  • 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch

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