Fresh Broccoli/Mandarin Salad

I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised by this one—I didn't think the usual ingredients would...

Directions In a large saucepan, combine the sugar, cornstarch and mustard. Combine vinegar and water. Stir into sugar mixture until smooth. Cook and stir over medium-high heat until thickened...

  • Yield: 10-12 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1/2 cups sugar
  • 1-1/2 teaspoons cornstarch
  • 1 teaspoon ground mustard
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1 egg plus 1 egg yolk, lightly beaten
  • 1/2 cup mayonnaise
  • 3 tablespoons butter, softened
  • SALAD:
  • 4 cups fresh broccoli florets, 1-inch cuts
  • 2 cups sliced fresh mushrooms
  • 1/2 medium red onion, sliced in 1/8-inch-thick rings
  • 1 can (11 ounces) mandarin oranges, drained
  • 6 slices Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup golden raisins

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