Fresh Broccoli/Mandarin Salad
I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised by this one—I didn't think the usual ingredients would...
Directions In a large saucepan, combine the sugar, cornstarch and mustard. Combine vinegar and water. Stir into sugar mixture until smooth. Cook and stir over medium-high heat until thickened...
- Yield: 10-12 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- CUSTARD DRESSING:
- 1/2 cups sugar
- 1-1/2 teaspoons cornstarch
- 1 teaspoon ground mustard
- 1/4 cup white vinegar
- 1/4 cup water
- 1 egg plus 1 egg yolk, lightly beaten
- 1/2 cup mayonnaise
- 3 tablespoons butter, softened
- 4 cups fresh broccoli florets, 1-inch cuts
- 2 cups sliced fresh mushrooms
- 1/2 medium red onion, sliced in 1/8-inch-thick rings
- 1 can (11 ounces) mandarin oranges, drained
- 6 slices Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
- 1/2 cup slivered almonds, toasted
- 1/2 cup golden raisins
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