Salted Caramel Chocolate Chip Cookies

Chocolate lovers won’t be able to resist these caramel-topped cookies drizzled with melted chocolate.

4 Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.

  • Yield: 24
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
  • 1/3 cup all-purpose flour
  • 1/2 cup finely chopped pecans
  • 24 caramels, unwrapped (from 14-oz bag)
  • 2 tablespoons half-and-half
  • 1/3 cup semisweet chocolate chips, melted
  • 1 teaspoon coarse sea salt

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