Slow-Cooker Savory Brisket Stew

Pillsbury® artisan dinner rolls are a great accompaniment to serve with this fabulous stew!

4 Stir tapioca into liquid in cooker. Return shredded brisket to cooker. Increase heat setting to High; cover and cook about 15 minutes longer or until thickened. Serve stew in soup bowls over...

  • Yield: 14
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 fresh beef brisket (3 lb; not corned beef), cut into 3 pieces lengthwise
  • 1 medium butternut squash (3 lb), peeled, cut into 3/4- to 1-inch cubes (about 8 cups)
  • 1 medium onion, cut into 1/2-inch wedges (1 cup)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1 cup dry red wine or Progresso™ beef flavored broth
  • 14 cups uncooked wide egg noodles (28 oz)
  • 1/4 cup quick-cooking tapioca

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