Gluten-Free Slow-Cooker Beef Brisket

A new twist on a classic way to make brisket. So easy and gluten free!

3 Remove beef from slow cooker; skim fat from juices. Use 2 forks to pull beef into shreds; mix beef with reserved juices and remaining soup. Spoon into buns; top with cheese. Serve sliders...


Ingredients

  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons onion powder
  • 2 teaspoons salt
  • 3 lb fresh beef brisket (not corned beef)
  • 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
  • 12 gluten-free buns
  • 12 slices Swiss cheese
  • Additional soup, as desired

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