Beef and Bean Chili with Toppings Bar

Get this all-star, easy-to-follow Beef and Bean Chili with Toppings Bar recipe from Patricia Heaton Parties

Directions For the chili: Heat the oil in a large Dutch oven over medium-high heat.Add the ground beef and 1 1/2 teaspoons salt and cook, stirring and breaking up any clumps with a wooden spoon,...

  • Yield: 6 servings
  • Cooking time: 1 Hour 55 Min
  • Rating: 5/5
  • Publisher:


  • 2 tablespoons vegetable oil
  • 2 1/2 pounds ground beef (85 percent lean)
  • Kosher salt
  • 1 large onion, chopped
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons chipotle powder
  • 2 tablespoons tomato paste
  • One 28-ounce can diced tomatoes
  • 1 cup brewed coffee
  • One 15-ounce can kidney beans, rinsed and drained
  • One 15-ounce can pinto beans, rinsed and drained
  • Finely chopped cooked bacon
  • Shredded Cheddar
  • Crumbled cornbread
  • Corn chips
  • French fried onions
  • Chopped red onion
  • Finely chopped tomatoes
  • Sour cream

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