Coffee Ice Cream Pie
Only six ingredients and no baking required! Here’s a frosty treat for a hot summer’s day.
2 Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.
- Yield: 8
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 30 chocolate wafers, crushed (about 1 1/2 cups)
- 1/2 cup butter or margarine, softened
- 1/4 cup coconut
- 3 tablespoons finely chopped cashews or macadamia nuts
- 1 quart (4 cups) coffee ice cream, slightly softened
- 1 cup hot fudge topping, warmed
- Whole cashews or macadamia nuts, if desired
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