Coffee Ice Cream Pie

Only six ingredients and no baking required! Here’s a frosty treat for a hot summer’s day.

2 Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 30 chocolate wafers, crushed (about 1 1/2 cups)
  • 1/2 cup butter or margarine, softened
  • 1/4 cup coconut
  • 3 tablespoons finely chopped cashews or macadamia nuts
  • 1 quart (4 cups) coffee ice cream, slightly softened
  • 1 cup hot fudge topping, warmed
  • Whole cashews or macadamia nuts, if desired

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