Queso Taco Bombs
Combine the classic chip and dip combo with biscuits in this rave-worthy appetizer.
4 In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry 2 stuffed biscuits at a time until golden brown on all sides. Remove from oil to paper towels to drain. Cool slightly before serving.
- Yield: 16
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Pillsbury.com
- 2 cups taco-flavored tortilla chips
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
- 16 cubes (1 inch) Mexican prepared cheese product with jalapeño peppers (about half of 16-oz loaf)
- Canola oil for deep frying
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