Queso Taco Bombs

Combine the classic chip and dip combo with biscuits in this rave-worthy appetizer.

4 In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry 2 stuffed biscuits at a time until golden brown on all sides. Remove from oil to paper towels to drain. Cool slightly before serving.

  • Yield: 16
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 cups taco-flavored tortilla chips
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
  • 16 cubes (1 inch) Mexican prepared cheese product with jalapeño peppers (about half of 16-oz loaf)
  • Canola oil for deep frying

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