Slow-Cooker Chicken Alfredo Stew
Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.
3 Cover; cook on Low heat setting 6 to 8 hours.
- Yield: 6
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 jar (16 oz) Alfredo pasta sauce Save $
- 3/4 cup water Save $
- 1/2 teaspoon dried basil leaves Save $
- 1/2 teaspoon salt Save $
- 4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag) Save $
- 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips Save $
- 1 bag (1 lb) frozen mixed vegetables Save $
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