Slow-Cooker Chicken Alfredo Stew

Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.

3 Cover; cook on Low heat setting 6 to 8 hours.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 jar (16 oz) Alfredo pasta sauce Save $
  • 3/4 cup water Save $
  • 1/2 teaspoon dried basil leaves Save $
  • 1/2 teaspoon salt Save $
  • 4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag) Save $
  • 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips Save $
  • 1 bag (1 lb) frozen mixed vegetables Save $

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