Apple-Ginger Tart with Cider-Bourbon Sauce

Pretty apple slices are fanned pinwheel-style in a refrigerated crust, baked, then served with a spirited bourbon sauce.

6 To serve, cut tart into wedges; serve with warm sauce.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/2 cup packed brown sugar
  • 2 tablespoons finely chopped crystallized ginger
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 4 medium cooking apples, peeled, thinly sliced (about 4 cups)
  • 1 1/4 cups apple cider
  • 2 tablespoons butter or margarine
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons bourbon or water, if desired

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