Chocolate-Cherry Filled Angel Food Cake

Transform angel food cake into a lavish dessert by fusing it with chocolate whipped topping and cherry pie filling. Sprinkle your masterpiece with grated chocolate for that elegant finesse.

4 Frost sides and top of cake with remaining whipped topping mixture. Sprinkle top with grated chocolate. Refrigerate at least 1 hour or until serving time. Store in refrigerator.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 large round angel food cake
  • 1 (21-oz.) can cherry pie filling
  • 2 tablespoons unsweetened cocoa
  • 1 (8-oz.) container frozen light whipped topping, thawed
  • 2 tablespoons grated semisweet chocolate

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Allrecipes.com
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  • 1 Hour 15 Min
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Bbcgoodfood.com
An easy-to-make alternative to traditional Christmas cakes which requires no beating...

(157 ratings). By Mary Cadogan ... Cover the top of the cake with foil if it starts to darken too much. To check the cake is .... I iced this cake with marzipan and royal icing. .... I also leave out the mixed peel and use extra cherries instead. Going to ...

  • 1 Hour 15 Min
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