Breakfast Egg Boat
Break out of your brunch routine with an easy egg bake upgrade. Make French loaf boats for fun dishes you can eat!
6 Bake 20 to 25 minutes. Cool 2 minutes before serving.
- Yield: 3
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1/4 lb bulk mild chorizo sausage
- 3 very small sweet peppers, finely chopped
- 1 can Pillsbury™ refrigerated crusty French loaf, baked as directed on can
- 4 eggs
- 1/2 cup shredded mozzarella cheese (2 oz)
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