Breakfast Egg Boat

Break out of your brunch routine with an easy egg bake upgrade. Make French loaf boats for fun dishes you can eat!

6 Bake 20 to 25 minutes. Cool 2 minutes before serving.


Ingredients

  • 1/4 lb bulk mild chorizo sausage
  • 3 very small sweet peppers, finely chopped
  • 1 can Pillsbury™ refrigerated crusty French loaf, baked as directed on can
  • 4 eggs
  • 1/2 cup shredded mozzarella cheese (2 oz)

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