Italian Country Sandwich

Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions – ready in just 10 minutes!

2 Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1 uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread
  • 1/3 cup rosemary-flavored or plain olive oil
  • 1/4 lb hard salami, thinly sliced
  • 1/4 lb sliced provolone cheese
  • 1/4 lb thinly sliced prosciutto
  • 1 small red onion, thinly sliced

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Italian Country Sandwich

Grilled Cheese with Spinach and Pancetta
Get this all-star, easy-to-follow Grilled Cheese with Spinach and Pancetta recipe from Giada De Laur...

Put the sandwich in the waffle iron a couple of minutes, adjust the time for your ... We used low sodium, low fat turkey bacon cooked crisp (didn't use much; still ... I don't have a panini maker, so they didn't turn out how they were supposed to. ... because it tends to get squishy when you mix everything together and melt it.

  • 0 Hour 17 Min
  • 8 sandwiches

Graham Cracker Ice Cream Sandwich
"Nice and easy healthy. Blend then put it in your freezer during dinner and have the spread for the ...

Homemade banana ice cream is sandwiched between graham crackers in this DIY, crowd pleasing ice cream sandwich that is ready in under 1 hour.

  • 10 Min
  • 10 Yield

Spiced beetroot & orange chutney
Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too...

I eat it in toasties, with crackers and sandwiches with cheese. .... though, fabulous with blue cheese and crackers, or on a cheese sandwich, or with cold meat.

  • 20 Min
  • makes roughly 2kg