Italian Country Sandwich
Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions – ready in just 10 minutes!
2 Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.
- Yield: 4
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread
- 1/3 cup rosemary-flavored or plain olive oil
- 1/4 lb hard salami, thinly sliced
- 1/4 lb sliced provolone cheese
- 1/4 lb thinly sliced prosciutto
- 1 small red onion, thinly sliced
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