Enjoy these muffins in the classic way or try the fruit variations!

3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute; remove from muffin cups. Serve warm.

  • Yield: 12
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg

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