Muffins

Enjoy these muffins in the classic way or try the fruit variations!

3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute; remove from muffin cups. Serve warm.

  • Yield: 12
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Muffins

Almond-Poppy Seed Muffins

Pillsbury.com
The flavors of almond and poppy seed pair nicely in a variety of baked goods. These moist muffins ar...

These moist muffins are no exception! ... Heat oven to 375┬░F. Line 12 medium muffin cups with paper baking cups (or spray cups with ... Banana Raisin Muffins.

  • 0 Hour 10 Min
  • 12 Yield

Eggs Benedict

Allrecipes.com
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly driz...

Hot buttered English muffins, Canadian style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!

  • 25 Min
  • 4 Yield

Southwestern Chicken Scaloppine

Pillsbury.com
Looking for a hearty chicken dinner using Progresso® broth? Then check out this flavorful scaloppin...

Southwestern Chicken Scaloppine. (40). 24 reviews .... Serve with cornbread or corn muffins, steamed green beans or broccoli, and fresh fruit for a scrumptious dinner. Instead of chicken, use ... I serve it with green salad and a side of noodles .

  • 0 Hour 30 Min
  • 4 Yield