Enjoy these muffins in the classic way or try the fruit variations!
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute; remove from muffin cups. Serve warm.
- Yield: 12
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 egg
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