Marzetti® Ultimate Roasted Potatoes and Onions

Give your potatoes a makeover by roasting them with onions and then tossing both in creamy, tangy Marzetti(R) Ultimate Blue Cheese Dressing.

Preheat oven to 400 degrees F. Cut potatoes into halves, (potatoes should all be about the same size, cut some potatoes into quarter pieces if necessary). Place potatoes and onions on a roasting...


  • 3/4 cup Marzetti® Ultimate Blue Cheese Dressing
  • 2 pounds fingerling or small new potatoes
  • 1 small red onion, peeled and sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 3 tablespoons chopped parsley
  • 1 tablespoon chopped chives
  • 1/4 cup crumbled blue cheese (optional)

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