Mini Apple Pies from Reddi

Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.

Stir together 6 tablespoons brown sugar, almonds, and flour in small bowl. Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use. Preheat oven...


Ingredients

  • 1/2 cup firmly packed brown sugar, divided
  • 1/3 cup sliced almonds
  • 1/4 cup all-purpose flour
  • 3 tablespoons cold Parkay® Original-stick
  • PAM® Baking Spray
  • 1 (15 ounce) package refrigerated pie crusts
  • 1 pound apples (such as Braeburn), cored, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons Reddi-wip® Original Dairy Whipped Topping

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