Creamy Pumpkin Pie

Pumpkin pie is taken to a new level of easiness with only five minutes of prep time. The light and delicious creamy pumpkin filling will make it taste like you worked all afternoon.

In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2...


  • 1/2 cup cold milk
  • 1 (5.1 ounce) package vanilla flavor instant pudding & pie filling
  • 1 teaspoon pumpkin pie spice*
  • 1 cup canned pumpkin
  • 2 1/2 cups frozen non-dairy whipped topping, thawed
  • 1 Keebler® Ready Crust® Graham Pie Crust

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