Sticky Pear Crescents
Bake Pillsbury® dinner rolls to make these sticky pear crescents topped with pecans – a wonderful baked dessert.
4 Bake 30 to 35 minutes or until golden brown. Serve warm.
- Yield: 16
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 2 large ripe pears, peeled, cored
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 1/2 cup caramel topping
- 3/4 cup butter or margarine
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
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soggyfeet. 18th Nov, 2008. I took this to a 40s/50s party. Everyone loved it and said it was better with the sticky topping than they remember from their childhood.