Sticky Pear Crescents

Bake Pillsbury® dinner rolls to make these sticky pear crescents topped with pecans – a wonderful baked dessert.

4 Bake 30 to 35 minutes or until golden brown. Serve warm.


  • 2 large ripe pears, peeled, cored
  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 cup caramel topping
  • 3/4 cup butter or margarine
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans

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