French Onion Cheese Buns
Caramelized onions and Swiss cheese swirled into a rustic bread captures the tastiness of the classic French onion soup.
3 Using a sharp serrated knife, cut each roll into 2 (2 1/2-inch) slices. Place slices in pan, gently pressing down until slices touch each other. Bake 35 minutes or until golden and cheese...
- Yield: 8
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 2 tablespoons butter or margarine
- 2 sweet onions, thinly sliced
- A few fresh thyme leaves
- 1 tablespoon sherry vinegar
- 1 tablespoon molasses
- Salt and freshly ground pepper, to taste
- 1 package (13.2 oz) Pillsbury™ Simply® refrigerated rustic French bread
- 8 slices (1 oz each) Swiss cheese
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