French Onion Cheese Buns

Caramelized onions and Swiss cheese swirled into a rustic bread captures the tastiness of the classic French onion soup.

3 Using a sharp serrated knife, cut each roll into 2 (2 1/2-inch) slices. Place slices in pan, gently pressing down until slices touch each other. Bake 35 minutes or until golden and cheese...


Ingredients

  • 2 tablespoons butter or margarine
  • 2 sweet onions, thinly sliced
  • A few fresh thyme leaves
  • 1 tablespoon sherry vinegar
  • 1 tablespoon molasses
  • Salt and freshly ground pepper, to taste
  • 1 package (13.2 oz) Pillsbury™ Simply® refrigerated rustic French bread
  • 8 slices (1 oz each) Swiss cheese

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