Grilled Stone Fruits with Balsamic Syrup

Get ready to experience another side of stone fruits. Hot off the grill, this late-summer dessert practically melts in your mouth. —Sonya Labbe, West Hollywood, California

Directions In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half. Moisten a paper towel with cooking oil; using long-handled tongs, lightly...


Ingredients

  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 medium peaches, peeled and halved
  • 2 medium nectarines, peeled and halved
  • 2 medium plums, peeled and halved

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