Crab Cakes Italiano
Pesto easily packs extra flavor into these prize-winning crab cakes. Mamma mia!
3 Heat oil in large nonstick skillet over medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until golden brown and thoroughly cooked. Drain on paper towels. Serve crab...
- Yield: 8
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
Ingredients
- 1/2 cup mayonnaise or reduced-fat mayonnaise
- 2 tablespoons purchased pesto
- 1 lb. fresh lump crabmeat, cleaned and rinsed, or imitation crabmeat (surimi), shredded*
- 1/2 cup Progresso™ Italian Style Bread Crumbs
- 1/3 cup mayonnaise or reduced-fat mayonnaise
- 2 tablespoons purchased pesto
- 1 egg, beaten
- 2 tablespoons olive oil
- Italian plum tomato slices
- Fresh basil sprigs
- Julienne-cut sun-dried tomatoes
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