Crab Cakes Italiano

Pesto easily packs extra flavor into these prize-winning crab cakes. Mamma mia!

3 Heat oil in large nonstick skillet over medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until golden brown and thoroughly cooked. Drain on paper towels. Serve crab...

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1/2 cup mayonnaise or reduced-fat mayonnaise
  • 2 tablespoons purchased pesto
  • 1 lb. fresh lump crabmeat, cleaned and rinsed, or imitation crabmeat (surimi), shredded*
  • 1/2 cup Progresso™ Italian Style Bread Crumbs
  • 1/3 cup mayonnaise or reduced-fat mayonnaise
  • 2 tablespoons purchased pesto
  • 1 egg, beaten
  • 2 tablespoons olive oil
  • Italian plum tomato slices
  • Fresh basil sprigs
  • Julienne-cut sun-dried tomatoes

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